Menu

WEEK 1

Monday

Broccoli Cream | Meatballs with Neapolitan sauce | rice, peas, carrots with a touch of onion.

Tuesday

Lentil Soup | Grilled Salmon | Green mixed salad.

Wednesday

Chicken Soup | Fettuccine Alfredo w/ ham | Quinoa salad with tomato and cucumber.

Thursday

Pumpkin cream | Grilled chicken | Cabbage salad with raisins, pineapple, coriander, and onion.

Friday

Pea Soup | Milanese beef | Steamed vegetables.

Monday

Minestrone | Meat medallions with mushroom cream | Baked potatoes with rosemary.

Tuesday

Beetroot Cream | Orange Chicken | Cauliflower gratin.

Wednesday

Chickpeas soup | Meat cannelloni w/ béchamel & Napoli sauce | Green mixed salad.

Thursday

Veggies Cream | Sicilian Meat | Eggplant w/ teriyaki sauce and a touch of basil.

Friday

Sweet Potato Cream | White Fish | Capresse salad.

Monday

Black beans soup | Pork meat with vegetables sauce | Green mixed salad.

Tuesday

Zucchini Cream | Sicilian Lasagna | Eggplant Parmigiana.

Wednesday

Chicken soup | Rolled chicken w/ cheese and ham | Mashed potatoes.

Thursday

Carrot Cream | Rice with vegetables | Russian salad.

Friday

Beef Picadillo | Rice | Black beans | Plantains

Monday

Red Beans Soup | Cannelloni w/ ricotta and spinach | Green mixed salad.

Tuesday

Shredded beef (ropa vieja) | black beans | rice | plantains

Wednesday

Minestrone | Sicilian rice | Caponata.

Thursday

Pumpkin Cream | Milanese Steak | Cauliflower gratin.

Friday

Tomato cream | Pork with onions | Green mixed salad.