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Menu

WEEK 1

 

Monday

Broccoli Cream | Meatballs with Neapolitan sauce | rice, peas, carrots with a touch of onion.

 

Tuesday

Lentil Soup | Grilled Salmon | Green mixed salad.

 

Wednesday

Chicken Soup | Fettuccine Alfredo w/ ham | Quinoa salad with tomato and cucumber.

 

Thursday

Pumpkin cream | Grilled chicken | Cabbage salad with raisins, pineapple, coriander, and onion.

 

Friday

Pea Soup | Milanese beef | Steamed vegetables.

 

WEEK 2

 

Monday

Minestrone | Meat medallions with mushroom cream | Baked potatoes with rosemary.

 

Tuesday

Beetroot Cream | Orange Chicken | Cauliflower gratin.

 

Wednesday

Chickpeas soup | Meat cannelloni w/ béchamel & Napoli sauce | Green mixed salad.

 

Thursday

Veggies Cream | Sicilian Meat | Eggplant w/ teriyaki sauce and a touch of basil.

 

Friday

Sweet Potato Cream | Milanese Tilapia | Caprese salad.

 

WEEK 3

Monday

Black beans soup | Pork meat with vegetables sauce | Green mixed salad.

 

Tuesday

Zucchini Cream | Sicilian Lasagna | Eggplant Parmigiana.

 

Wednesday

Chicken soup | Rolled chicken w/ cheese and ham | Mashed potatoes.

 

Thursday

Carrot Cream | Rice with vegetables | Russian salad.

 

Friday

Beef Picadillo | Rice | Black beans | Plantains

 

WEEK 4

 

Monday

Red Beans Soup | Cannelloni w/ ricotta and spinach | Green mixed salad.

 

Tuesday

Shredded beef (ropa vieja) | black beans | rice | plantains

 

Wednesday

Minestrone | Sicilian rice | Caponata.

 

Thursday

Pumpkin Cream | Milanese Steak | Cauliflower gratin.

 

Friday

Tomato cream | Pork with onions | Green mixed salad.

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